Tuesday, January 24, 2012

Sweetie pie

Today marks day 7 since I cut sugar out of my eating. So far so good. To be clear, I need to define what I mean by cutting sugar out, lest you think I'm more awesome than I actually am. For me, right now, sugar equals sweets - cake, pastries, candy, cookies, etc etc etc, soda or other sugary drinks, and adding sugar to my foods (such as oatmeal.) I have still been eating a tablespoon of peanut butter when I have a whole wheat English muffin at breakfast, and I know that has some sugar in it. As do some sauces I have used in my cooking lately. But for the most part, I am avoiding it, and I am feeling really proud of myself.

When I am having a hard time with no treats, and I really need something to get me through, I have some sugar free Jello pudding in the fridge, and also some sugar free hot chocolate mix in the cupboard. But I don't have it every day, and I don't have more than one of those on days when I do eat it. I am not a huge fan of artificial sweeteners, but when they aid in my being able to avoid sugar in certain moments, I will eat it. 

I've also cleaned up my eating, focusing more on whole grains instead of things made with white flour, getting more veggies and fruit in, and just being more conscious in general of what goes in my mouth. Some days I am still eating a little more in volume than I should, but for the most part I'm making some good changes.

I moved up to Level 2 on the Shred, and I forgot how hard it is! Between that and middle-of-the-night bowling last night with the hubby and his employees, my shoulders are pretty sore. I had meant to get out for a run today, but we didn't get home until after 1 this morning, and I woke up feeling like I was hungover, so I didn't make it.

How is everyone else doing?

1 comment:

  1. WOW! Day 7 is impressive - way to go! It's tough but so worth it. I'm on Day 3 - don't quit because I'm using the thought, "If you can do it, I can do it". No pressure :)